Explaining the Coffee-Hipster Connection

September 9, 2008 RSS Feed Print
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For an upcoming story, I interviewed journalist Michaele Weissman, author of God in a Cup: The Obsessive Quest for the Perfect Coffee, about the business of coffee. It's the first in an occasional series on what I'm calling the Business of Pleasure. So far, the wine, oyster, and sushi industries are also on that list. If you have any other suggestions for sectors that provide us with enjoyment, please send them my way by E-mailing alphaconsumer@usnews.com.

One question Weissman answered for me addressed the hipster-coffee connection. She explained why so many coffee shops are run by young people who have embraced alternative lifestyles:

Coffee provides people with a lot of vision and intelligence and enthusiasm. It gives people who are maybe oddballs a place to put their passion. That's definitely an aspect of the coffee culture. It also provides jobs for kids who didn't do great in high school.

Do you agree?

Weissman had an interesting take on the brouhaha that happened over at Murky Coffee in Arlington, Va., after a customer tried to order an espresso over ice and the barista refused to prepare it. (The customer, in his response, scribbled an expletive on his cash tip and then wrote a blog entry on the incident that attracted much attention.) Weissman interviewed Nick Cho, owner of the coffee shop, for her book. She says part of the reason the argument escalated is because "the most passionate coffee people are young, geeky guys, and young, geeky guys sometimes don't have the world's best social skills."

• If you want to avoid the need to use any social skills and make great coffee at home instead, check out these tips from Ina Garten of Barefoot Contessa.

• If you're looking for more reasons to brew your own beans, consider these statistics from Good Earth Coffee, a new organic brand launching later this month: The 14.4 billion disposable coffee cups discarded each year use up about 54 million pounds of paper, the equivalent of 5.5 million trees.

Tags:
food and drink

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which wasn't that long ago, i'm 28, we called hipsters what they were...coffee shop people. the term defines itself if you have ever been to a coffee shop. changing your name doesn't make you cooler (lipstick on a pig). you are still the same dorky losers who weren't accepted into any cool crowds because you were just weird. stop pretending you exist. there is no such thing as a hipster.

swamp donkey of CA 4:19PM October 14, 2008

Wow this article was kind of high-schooly and content-free. We're supposed to offer her suggestions of more thins she can write silly high-school articles about? She should work for Reuters. They love fact-free news.

Janice of CA 2:33PM September 13, 2008

I enjoy a good cuppa Joe just like most folks, but struggle with the notion that there is or should be a "culture" or even passion for a drink. Yes, a drink.

I usually brew my own at home, and relish the jolt to get my day moving. About 8 cups later I have a good twitch, and am set for the day. Then I compensate with a steady stream of tap (from our own well) water.

Almost always bring my own insulated cup to the local (not Starbucks) coffee house, to save the environment from one more paper cup and holder in the landfill. Wish others would do so as well.

I also support (pay extra) for shade grown, organic, free-trade coffee beans. I will also drink sludge that has been baking for hours at the Quickie-mart. Take the good when I can get it and tolerate the not-so when that's all available.

Screw this "coffee culture" crap, it's just a beverage. Get a life!

BTW, don't forget to add CHOCOLATE to your list of goodies.

Dude of FL 6:13PM September 09, 2008

Alpha Consumer

Kimberly Palmer, senior editor for U.S. News & World Report, writes about making smarter financial decisions. She’s the author of Generation Earn: The Young Professional's Guide to Spending, Investing, and Giving Back.

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