5 Green Consumer Trends That Probably Won't Take Off

September 25, 2008 RSS Feed Print
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Environmentally minded folks will go to great lengths to live sustainable lives. Sometimes, they go too far. Here are five eco-trends that won't be going mainstream anytime soon.

1. City chickens—Buying organic eggs at Whole Foods isn't enough for some city dwellers. To eliminate the carbon emitted during transportation, and the chance that a single feather on their chicken might have been harmed in the production of their eggs, some urbanites have taken to building chicken coops in the backyards of their rowhouses and stocking them with egg-layers. Some city ordinances permit this, while others don't. Though chickens are relatively easy to care for, they don't make for much of a pet. And what would the neighbors think?

2. The D-I-Y trash chair—Recycled furniture is good, but furniture made out of our own recyclables—well, just look here for yourself. This chair is a vinyl shell that you can fill with anything you have in excess—magazines, bottles, cans, old toys, whatever you'd like. But since the bag is clear, the chair made of trash looks like, well, a big pile of trash. Full of maybe-pointy things that you're supposed to sit on. No thanks.

3. Breast milk in ice cream (or in anything else we eat, for that matter)—PETA made waves this week and grossed us all out when it sent a letter to Ben and Jerry's founders Ben Cohen and Jerry Greenfield urging them to use human breast milk rather than cow's milk in their ice cream. Ben and Jerry, of course, respectfully declined. One restaurant in Switzerland actually has used human breast milk in its dishes, which is where PETA got the idea. Though fewer cows may mean less greenhouse gas, it's pretty safe to say that even the most eco-friendly gastronomes would pass on this one.

4. Yurts—Looking to live in a zero-impact dwelling?. A number of books have been written recently praising the yurt—the traditional Central Asian dwelling—as a truly eco-friendly choice. You can even order a luxury yurt. Yurts are cheap, warm, and more durable than tents. Unlike mobile homes, they require no gas. But even in a housing crisis, most people don't want to feel like they are camping all year round.

5. Freeganism—There's no such thing as a free lunch--except to freegans, who regularly steal the ingredients for theirs out of the dumpsters behind grocery stores. Freegans argue that huge amounts of unspoiled food go to waste each day. They try to combat our disposable culture by scrounging for free groceries, furniture, and clothing. Of all the trends, this one has the largest following, or at least gets the most media attention. Still, the idea of dumpster diving is unappealing to most, even if the food is packaged, clean, and unspoiled. The good news is that you don't have to dig in the trash to be a freegan. Here are four tips for freeganism that keep you far away from the dumpster.

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That DIY trash chair is not something I'd like to sit in. Reminds me of the "Trash People" exhibit by HA Schult that stopped by National Geographic this summer:

http://www.flickr.com/photos/natgeomuseum/page6/

Marilyn Terrell of VA 12:22AM October 05, 2008

Hi Maura,

Thanks for linking to my book in your article.

I have to say that living in a yurt has never felt like camping to me. I've lived in four yurts in three states and they have always been filled with beautiful furnishings and all the amenities that I find meaningful (electricity from solar panels, a wood stove for heat and "cozy factor", a propane stove/oven, laptop, CD player, phone and internet access). The fact that I use a simple form of composting toilet comes from my choice not to pollute available drinking water sources and to use humanure as a resource rather than disposing of it as waste. But other people certainly can (and do) use flush toilets in yurts.

I'm frankly not a fan of "camping out" and don't feel a camping lifestyle is sustainable in the long term. One reason that my book is full of photographs is to convey to people that yurts can provide a truly beautiful, aesthetically nourishing option while at the same time being light on the land and enabling the yurt dweller to dedicate life energy to something besides a 30 year mortgage.

I believe that "home" can be a sacred space that holds us in a nurturing environment while still being light on personal (financial) and shared (environmental) resources. But how do we communicate this in our crazy consumer culture that has locked us into viewing "home" as our single major lifetime investment--i.e., a huge commodity to be bought and sold for profit?

Yurts may never become mainstream but they are, fortunately, slowly catching on as vacation homes, studios, guest rooms and even primary residences.

Thanks again for your blog and all the great information and ideas you are sharing.

becky kemery

Author of "YURTS: Living in the Round"

www.yurtinfo.org

www.livingintheround.net

becky kemery of ID 5:00PM September 29, 2008

City Chickens are taking off. The City of Sonoma California just approved an ammended ordinance allowing chickens and rabbits on residential lots of 6,000 square feet or more.

The County of Sonoma is writing an ammendement approving 6 hens in Residential zoned lots. R-1 zoning.

With a little research you will find this trend is well on its way. San Francisco City allows hens, as does San Jose, Portland Oregon, and of course New York City and Chicago.

Salt Lake City and County allows chickens in residential areas. West County of Salt Lake City is in the planning stages due to the numerous requests.

Sustainable living is the way to go if you are willing and able. My six hens are a joy to have around as pets and egg layers.

Doreen Proctor of CA 11:33AM September 27, 2008

Fresh Greens

Maura Judkis is a producer at U.S. News. She writes about the green movement and looks for ways to be an ecofriendly consumer without breaking the bank. Send her your green tips.

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