Local Bottled Water: Green(er) or Greenwashing?

March 5, 2009 RSS Feed Print

The passionate debate about bottled water is thus: On one hand, bottled water is healthier than soda and can be cheaper to produce. Bottled water companies say that their industry is supporting the economy of countries that export water, like Fiji. On the other hand, there's plenty of evidence that bottled water is a very un-environmental product, using large amounts of energy and resources to package and ship something that flows from our tap nearly for free. Now, one additional business model for bottled water has thrown its hat into the ring.

Tap'dNY is a company that bottles and sells local New York City tap water, which is often rated as one of the best-tasting tap water sources in the country. By bottling and selling it locally, the company has cut out the emissions from transporting water halfway around the globe. They encourage their customers to drink water from the tap when they're near one. Tap'dNY wants to be the second-choice alternative - a brand that people will reach for when they are on the street and don't have a refillable water bottle at hand, but don't want to purchase an unhealthy soda. The bottles are designed to be reused, and the company, of course, encourages recycling. Their advertising is starkly honest, and there's no deception about the source of the water inside.

The greenest option of all is to bring your own reusable water bottle with you. There are many people who would argue that bottled water is an unsustainable industry, no matter how local the water is, or how many carbon offsets are purchased. But what do you think - is local bottled water green, or greenwashing?

Would you buy local bottled water?







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water,
environment

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There is a company called Naturally Iowa that bottles certified pure spring water in 100% compostable, biodegradable bottles. Their water has won several taste awards, and their packaging, including cases the bottles are actually housed in, completely decompose in the right situation. If they end up in a landfill, they can be completely decomposed within a month, a lot faster than 1000+ years. I thought it was interesting and extremely revolutionary when I heard about it.

Michael Malone of NV 1:08AM October 21, 2009

If they remove the chlorine and chlorine compounds in tapwater, they are doing a real service, because they cause cancer-lots of cancer. If you don't want to buy bottled water, or filter it, you can just let a jug sit for 24 hours to remove the chlorine. I'm not sure if that removes the chlorine compounds, though.

It is possible to make water bottles biodegradable, removing one of the negatives from bottled water. See http://biogreenproducts.biz -Tim Dunn

Tim Dunn of WA 6:14PM March 28, 2009

Who pretends bottled water is "unsustainable?" It is the one of the oldest commerical offerings still in continuous operation. Some springs founded in 1820 are still virbrant and productive. The great irony of the bottled water debate is that water bottlers are strong, certifiable environmentalists, working to preserve and protect a precious natural resource, often for generations within the same family. Meanwhile, what is inherently "natural" about drinking chemical-laden municipal tap water? Once a person "filters" tap water, they are conceding -- in action if not words -- that there tap water is lacking in some way. Why does Maura Judkis insist everyone must drink tap water? One question for Maura: would you give a child under seven in Washington D.C. unfiltered tap water?

Tom lauria of VA 1:42PM March 06, 2009

Fresh Greens

Fresh Greens

Maura Judkis is a producer at U.S. News. She writes about the green movement and looks for ways to be an ecofriendly consumer without breaking the bank. Send her your green tips.

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