Chipotle Talks Local Produce

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"Does it matter whether an heirloom tomato is local and organic if it was harvested with slave labor?" -Eric Schlosser, author, Fast Food Nation

http://www.ciw-online.org/2008_Chipocrisy.html

Chipotle still refuses to live up to the full spirit of its "Food with Integrity" mantra by working with the Coalition of Immokalee Workers to help ameliorate the human rights crisis faced by Florida farmworkers on a daily basis. C'mon, Chipotle, if Burger King could do it, why can't you?

George Jackson of FL 2:37PM June 12, 2009

I get most of my food from my garden, you can't get more local than that.

thomas of CO 7:31PM June 11, 2009

I support businesses that make an effort at solving some of our problems. I haven't been to a chipotle but I will give them a try

chris of WA 6:30PM June 11, 2009

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Fresh Greens

Maura Judkis is a producer at U.S. News. She writes about the green movement and looks for ways to be an ecofriendly consumer without breaking the bank. Send her your green tips.

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