Work Doesn't Have to Make You Fat

April 9, 2008 RSS Feed Print
  • Comment (2)

This nation's collective weight problem probably has plenty to do with its collective workweek. It's increasingly common for Americans to work as much as a 70-hour week, and work fatigue is correlated to weight gain, according to a 2005 study by the University of Helsinki Department of Public Health.

Our loyalty is more often to our work than to our health—and to give equal energy to both might actually run us mad. It's really just our luck that fast-food restaurants are quick and easy to find en route to the next appointment (I found this to be especially true when I lived in suburban Chicago). And when we're working so hard to provide value to our companies and keep moving forward in our careers, aren't we entitled to some small richness at lunch and/or a relief-soaked splurge in the evenings?

But here's some hope. Take a look at a very busy guy who finds a way to give time and attention to both his waistline and his work. New York restaurateur Danny Meyer runs Union Square Hospitality Group, which includes city favorite Gramercy Tavern. He's also author of Setting the Table: The Transforming Power of Hospitality in Business. Take a look at a week's worth of Meyer's meals from New York magazine. Here's a sample:

Tuesday, April 1 I had another protein-and-banana shake. Lunch was healthy and light: fresh turkey and avocado and lettuce on a baguette from Barocco.

I had twenty minutes to have dinner before Anthony and Cleopatra so I looked along 42nd Street and rejected almost every single place I saw. I went to Yoshinoya and had the chicken pot with grilled chicken, broccoli, and rice. I think I made the best choice of the five on the block. Then I came home after and had a big bowl of leftover, cold broccoli. I think I was still trying to flush my system from the day before.

Yes, Meyer is successful, well-off, and makes his living in the gourmet food business. But he eats sandwiches, and he balances indulgences with some reasonable restrictions. And his weight has hardly budged since high school.

Tags:
corporate culture,
diet and nutrition

Reader Comments Read all comments (2)

Add Your Thoughts
Your comment will be posted immediately, unless it is spam or contains profanity. For more information, please see our Comments FAQ.

You are correct Joselle. I too have spent a lot of time in NY (I am from a California suburb) Not only is it easier to buy quick healthy food choices, but you literally have to walk everywhere. The conditions in NY simply do not exist in most parts of the USA, where commuting and constantly sitting are the norm. Once a person works a 9-10 hour day there really isn't much time for anything else (most people do have chores once they get home, so TV is NOT the problem) Include the commute time and hygiene prep for the office and guess what? No time left for anything else but sleep. Corporations and the government keep pretending that anything else but work is making Americans fat. I would argue that work is the ONLY thing making us fat because once your time is gone; your choices are severely narrowed.

boohoo of CA 12:31PM June 16, 2008

Thanks for this helpful post. Making sound food choices is critical to maintaining a healthy weight. So is not sitting in a car for 2 to 3 hours a day and not being chained to a desk for 8 or more. I think what probably helps Meyer watch his waistline isn't just the brown rice and broccoli but also working in New York City and being able to walk around a lot more than your average suburban worker. We just aren't built to sit for 10 hours at a stretch, which is unfortunately what many jobs require.

Joselle Palacios of NJ 9:29AM April 10, 2008

The Inside Job

You're taking a break from your job-hunting and job-hopping ways and have decided to stay put in your current position. Liz Wolgemuth’s careers blog will show you how to make the very best of your job, each day.

advertisement

advertisement