Can Wal-Mart Do 'Local'?

The retail giant is using in-state farmers in an attempt to soften its image.

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To Kelly O'Keefe, professor and executive education director at Virginia Commonwealth University's advertising program, Wal-Mart's same-state rule is saying, " 'Keep it home, keep it in our state'—which is a slightly different note to play and may be mixing signals." In distribution, "states are arbitrary dividing lines," O'Keefe says. He wouldn't be surprised "to see that change as it turns out to be, logistically, a nightmare."

Deisha Galberth, a Wal-Mart spokesperson, says that the company has agreements with each state's agriculture department and that using the state boundaries makes store signage easier. That way, customers in Idaho can easily recognize a local product as one bearing an "Idaho Preferred" sticker. But, she says, "we consider miles in proximity to farms and stores," which is why you may still see produce from neighboring states in stores—all labeled by their state of origin.

The 'Wal-Mart effect'

Remember that threatening phrase "the Wal-Mart effect"—reflecting a theory that when Wal-Mart descends upon a town, it demolishes competition, bringing a slew of social maladies? With Wal-Mart's new look, some say the company may be able to turn around the phrase's meaning.

"There's an opportunity for Wal-Mart to delight their consumers," says Brian Girouard, global consumer products and retail leader for Capgemini, a New York business consultancy. Only 9 percent of shoppers buying perishable foods are satisfied with the stores at which they bought them, according to a recent Capgemini study.

But some say the move to go local will only add to the list of Wal-Mart's negative effects.

Maryanne Hedrick, owner of My Personal Farmers Market, a produce service in New York's Hudson Valley, says, "If farmers sell their harvest at a Wal-Mart price, which I assume is rock-bottom, they are doing themselves a disservice in the long term." That's because "farmers make the best money when they sell direct via markets," not to the merchandiser. But, she says, consumers of local food want diversity and freshness. And she believes that "there's no way that Wal-Mart can pull it off." The idea of "Wal-Marting local food is ridiculous—Wal-Mart is the personification of bigness, and local is small."

Wal-Mart's Galberth says, "It might not seem natural for Wal-Mart to go to locally grown food." But, she adds, it's just another way to keep costs down and give customers what they want.

Idaho's Gould says having Wal-Mart as a customer "has encouraged farmers to plant more of what's in demand." One farmer in the state saw a doubling of his asparagus sales and a 30 percent increase in organic grape sales over the past two years. Gould says the revitalization in farming is great for the region's economy. "We haven't had that kind of demand until recently," she says.

But Doug Hart, a pricing expert at the consulting firm BDO Seidman, questions how the giant retailer's growing presence will affect local markets. "Wal-Mart has already changed the marketing landscape [by buying so much from China]. Now they could change the landscape of farms," he says. With Wal-Mart as a megacustomer, Hart adds, the pressure will be on farmers to grow a smaller variety of crops and more of the one thing that the giant retailer wants. This, Hart says, could "absolutely" be another unfortunate symptom of the "Wal-Mart effect."


Corrected on : Corrected on 7/28/08: An earlier version of this article misspelled the name of Brian Girouard, a Capgemini vice president.

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