- The job: Dietitians and nutritionists plan food and nutrition programs, supervise meal preparation, and oversee the serving of meals. They prevent and treat illnesses by promoting healthful eating habits and recommending dietary modifications. Dietitians manage food service systems for institutions such as hospitals and schools, promote sound eating habits through education, and conduct research. Many dietitians specialize, becoming a clinical dietitian, community dietitian, management dietitian, or consultant.
- Outlook: Average employment growth is projected. Good job opportunities are expected, especially for dietitians with specialized training, an advanced degree, or certifications beyond the particular state's minimum requirement. Job growth will result from an increasing emphasis on disease prevention through improved dietary habits. A growing and aging population will boost demand for nutritional counseling and treatment in hospitals, residential care facilities, schools, prisons, community health programs, and home healthcare agencies.
- Experience: Becoming a dietitian or nutritionist usually requires at least a bachelor's degree in dietetics, foods and nutrition, food service systems management, or a related area. Graduate degrees also are available. Of the 48 states and jurisdictions with laws governing dietetics, 35 require licensure, 12 require statutory certification, and one requires registration. Requirements vary by state. As a result, interested candidates should determine the requirements of the state in which they want to work before sitting for any exam.
- The not-so-good: Employment growth, however, may be constrained if some employers substitute other workers, such as health educators, food service managers, and dietetic technicians, to do work related to nutrition. Also, demand for nutritional therapy services is related to the ability of patients to pay, either out of pocket or through health insurance, and although more insurance plans now cover nutritional therapy services, the extent of such coverage varies among plans. Growth may be curbed by limitations on insurance reimbursement for dietetic services.
- Pay: Median annual earnings of dietitians and nutritionists were $46,980 in May 2006. The middle 50 percent earned between $38,430 and $57,090.
Learn more: http://www.bls.gov/oco/ocos077.htm
This information is from the Occupational Outlook Handbook, published by the Bureau of Labor Statistics.