What a "Power" Breakfast Really Looks Like

Tweet Share on Facebook

1 of 9 Back Next

The Economist

(iStockPhoto)

Tyler Cowen, an economist and foodie, eats spelt flakes from Whole Foods with whole milk every morning, along with a glass of Ocean Spray White Grapefruit Juice. "It has just the right textures plus a cold temperature for the juice and milk," he says.

Jobs That May Interest You

advertisement

U.S. News Rankings & Research

U.S. News delivers quality analysis and clear objective rankings to help you make informed financial decisions.

Advance your career with an online degree

advertisement