6 Ways to Eat Better for Less

I began keeping track of what our family spent on food each month, & was shocked that it averaged $1,300 - $1,400 per month, not including my husband's lunches at work. (I live in a high cost area - outside a major city.) For 2009 my goal was to stay under $1,000 per month (not including his lunches), and have been able to keep our food spending under $750 most months this year. Jan & Feb were discouraging, but I kept at it & it got easier. The methods I have been using are: 1. Being REALLY careful to use up leftovers & never waste food. I was shocked at how much I was throwing out. This has made the biggest dent in my budget. 2. Coupons & freebies, although these just saved me a few extra bucks b/c I don't buy many processed or brand name foods. I have found, though, that the more I look for good deals, the more I find. 3. Adding more vegetarian meals that my husband likes. This is a no brainer b/c meat starts at $2/lb in my area but beans are about 60 cents a pound. 4. Cutting down on specialty ingredients when cooking. This may not affect everyone, but if you buy a few gourmet items it really ratches up your bill at the checkout counter. I've been chooing more recipes that have plain jane ingredients. 5. Fewer takeout & restaurant meals, which is a no brainer....if you get rewards points from your credit card they sometimes have gift cards from restaurants. Amex has PF Chang's, Cheesecake Factory, & other good ones.

My next task is to make a price book, which I have started but have often forgotten to make entries in! My 2010 goal will be $700/month or less on my food budget. I know there are people who do much better than that!

Sue of NJ 11:17AM November 03, 2009