Will Beer Be the Next Casualty of the Crisis?

The downturn could hurt high-end brewers

November 18, 2008 RSS Feed Print
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Amy Mittelman, author of Brewing Battles.

Amy Mittelman, author of Brewing Battles.

The beer industry is often described as immune to economic downturns. After all, when people get laid off, they want to nurse their sorrows with a cold one, right?

It turns out that, as the beer industry has gone increasingly upscale, the answer to that question is no longer simple. In recent years, beer sales have been relatively flat except in one category—craft beers, which are made by small, independent brewers. Amy Mittelman, author of Brewing Battles: A History of American Beer, says that the heyday for such high-end, specialty beers could soon be over as consumers look to cut costs. Mittelman spoke to U.S. News about the future—and history—of the American beer industry. Excerpts:

Over the past several years, why have the more expensive beers taken off while sales of mainstream beer have been flat?
It has to do with the wider trends in American society. As you've seen things become more commoditized, people seek authenticity and realness in those commodities. You see it with coffee, too.

In general, craft beer is seen as being more locally produced with more of a real face. It's not as big and doesn't feel like an anonymous corporation. [Craft brewers'] hallmark is making beer the classic way with no additives. It harkens back to the early years in America, where there were local breweries and saloons.

Do you think that will continue or reverse if the economy undergoes an extended slowdown?
It's hard to say. We've been hearing about comparisons between what we're in now and the Great Depression. [Back then], one of the first things [Franklin] Roosevelt did was legalize beer. He saw beer as a [morale] booster and part of the economic recovery package. He knew that legalizing the industry would bring jobs and production and rev up the economy.

In bad times, do people seek relatively inexpensive comforts? Probably yes. If times get really bad, they may look for the lowest price points. But relatively speaking, even expensive beer isn't that expensive.

Is it a myth that people drink more beer when the economy is going badly?
It depends. Throughout the 1990s, beer sales were kind of flat because of tax increases. When economic times are frightening, people do turn to alcohol to help with that, depending on how curtailed people's spending becomes. But in general, people do turn to alcohol.

Why do you think beer—mostly in the form of references to "Joe Six-pack "—plays such a big role in political debates?
That gets at why beer is so central to American culture, going back to the beginning of the beer industry. In America, it was really centered around working-class life. The great heyday of the brewing industry, before Prohibition, was in the late 19th century. Cities all across America would have many brewers and saloons. Beer was cheap compared with wine or hard spirits, so it became the working-class choice. . . . Now, it's ingrained that regular guys drink beer.

Is that stereotype true—are there lots of "Joe Six-packs" out there?
I don't know what [that term] means. It's silly. It's an advertising concept. It's not real. Beer is a very popular product, and by some estimates, more people drink beer than drink milk. All kinds of people drink beer.

What are the biggest challenges you think the beer industry will face over the next century?
As a whole, it will be increasing competitiveness and consolidation—who will be able to survive on that global level. In general, our societies go through swings in personal behavior. We might put restrictive measures around people's personal autonomy and pleasure-seeking behavior.

Do you think we could go back to Prohibition?
The myths and negative impression of Prohibition are a pretty big deterrent, but you might see a bigger emphasis around drunk driving. College presidents recently spoke out about the drinking age. You might see greater taxes. In the past, the government has sought money from "sin taxes" to deal with economic downturns.

Are people price sensitive—do they buy less if taxes go up?
The theory behind those sumptuary taxes is that the demand is inelastic [meaning people aren't greatly affected by price changes], but I think you could see some shifting. If there's going to be a reduction in consumption, the bigger companies that have more placement in more stores are better able to withstand that. So, we might see people seeking lower-priced products.

Tags:
recession,
economy,
consumers,
food and drink

Reader Comments Read all comments (21)

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Think of all the resulting community benefits when less beer is purchased & consumed...

-less alcohol addiction

-less alcohol drunkenness

-fewer alcohol DWIs

-less liver cirrhosis

-less liver cancer

-less spousal abuse

-less child abuse

-savings on medical costs

-savings on health insurance costs

-savings on medicare/medicaid costs

-less property damage caused by impaired driving

-savings on police productivity

-savings on incarceration costs

-savings on judicial processing costs

-less litter on the streets (cans & bottles)

-fewer days lost from work

-fewer days lost from school

-less chance of date rape

-less chance for youngsters to imitate the parents in drinking

-fewer hangovers

-less vomitting

-greater work productivity

-greater school/academic productivity

-more money saved that can be used for other charitable purposes, like helping to fight hunger

-more time to feel healthier, be more productive, think more clearly, speak to others without the stench of alcoholic breath, & use the money saved for helping mankind.

Bottom-line: Abstaining from alcohol is COOL & the new "green"!

Join the "COOL Revolution"!

AZ of NY 11:24PM November 29, 2008

Im co-founder, co-brewer of a brand new start up brewery here in McCall, Idaho.

(salmonriverbrewery.com) We are a 7bbl brewery. (14 kegs per batch) Clearly our eyes are wide open with whats happening all around us in the economy. Without all the economic mess we'd be scared. But thats the stuff of life I guess. We'll take a big hit investment and credit wise if this operation cant stabilize. But, were doing this thing (and lovin' it!) and if our timing is off so be it.

I sure wish I could tell you the real life data of a operational mountain town brewery economically! At this point its all projections for us. We plan to open Jan.15th 2009. I can say that the large network of locals are at least verbally super positive about our project. One of our focus's is going to need to be promotions and specials. Were planning a "Recession Session" beer. Super killer deals on beers we have brewed that may not be selling as well that are taking up room in the tanks. Hopefully not ALL the beers! Ha!

Were going to tinker with price pointing our "Udaho Gold" Golden Ale lower than our "bigger" beers as well. This gets sticky however becasue we we still use the same amounts a water a little less propane, relatively less barley and hops. But it will still take the same amount of time to brew. And it still takes up tank space for the same amount of time.

But I think the author and the posters are right. Locally brewed beers are more expensive but not that much more expensive. And people really do covet the local feel and stakeholder kinduv feeling that can be generated at a local micro or pub-brewery. And local beer just like home brew is FRESH. And if good brewing practices are followed FRESH beer is simply way better than pasteurized and further processed beer. And it simply does not get any fresher than just down the street.

In the late 1800's and early 1900's there were 3500 + - brewery's in the United States. Today there are 1500 + - . Sure there are many different realities today. But I see that as room for growth. THINK globally ACT locally! Cheers!

Matt G of ID 1:04PM November 22, 2008

My wife gave me a brew kit for Christmas last year and I just bottled my 11th batch (aprox 2.25 cases per batch). It is the best hobby ever for me. Everything can be ordered on the net and I just wait for the UPS man to deliver.

I have been a micro brew drinker for years since I can't stand the mass marketed so called beers (flavered water). Now I have the best beers in the world. Family & friends all agree.

Richard E of CA 9:11AM November 21, 2008

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