I have been married 42 years. From the start, the money was joined. I took care of the checkbook. We each had an allowance (at the time of $25.00 per week). This was for whatever we wanted. Gas was charged on one credit card (we only had 2). If other expenses came up -- office collections etc - that was extra -- not out of the $25.00. There was a clothing budget that was separate. We never had a problem with the checkbook or our individual spending, with the exception of car purchases. These amounts changed but not by that much. We are retired now and have an allowance of $200-250 each per month for doing what we like to do. My husband over spends on car purchases. That no longer comes out of the joint money -- he has a part-time job and uses all that money for himself, including he new car purchases. This almost destroyed our marriage but this was my solution. He just purchased his 12th car in retirement which was 9 years ago. It was serious -- we have owned 89 cars during our marriage, only 5 have been used. He justified it by saying that since he worked for an auto manufacturer and got a major discount, it was normal. I am not a shopaholic and we have no children and he doesn't like to travel but once a year, so we worked around it. In all fairness to my husband, his car purchasing went out of control once we found out that we couldn't have children. I have a masters degree and my husband is a high school graduate. (Our marriage should never have worked it you look at the statistics). My niece unfortunately failed to listen to my advice when she married a mechanic who bought and sold used cars in a similar manner and she is a shopaholic. Needless to say they are divorced after a 4 year marriage. Finances bring love to a halt very quickly. In today's world, I would recommend, three major money accounts, joint and 2 individual. All money goes into the joint with a equal percentage (based on individual earnings) transferred into the individual accounts. The money in the individual accounts get spent however they feel like it and whenever. Vacation, car, house and Christmas money gets put aside into separate savings. Whenever you get a raise, increase 401K and savings account immediately. You can't spend what you never saw to begin with. Take a little out of the first check and splurge on yourself and your spouse. I did this and now we live comfortably in retirement in a beautiful home -- but we still can't do everything and have everything, medical expenses have become a big part of the budget along with food and gas for the cars.
No system is perfect, but you do need to be honest about your spending habits and discuss things up front. If one partner loses their job or stays home for an extended period of time, adjustments have to be made but that person should never feel that they don't have the right to share in the monies. When two people get married monetary trust is just as important as honesty and fidelity.
Barbara of NC9:06AM February 16, 2012
Thanks for the good and helpful articles! I do a lot of these things already. When we were younger I never went to the store without making a week of menues and took a list with me. I must admit, I quit doing that as income increased, but in retirement and with inflation, I can see I need to return to old methods.
Sarahof AL9:44AM February 07, 2012
buy sat-tues.. the store puts out fresh produce to be on the shelf for Weds + sales and looks good. people impulsivly shop with their eyes.not price. flyers and sales are meant for Weds.think how long proper storage lays ahead. ..how many meals, etc.
kb7rfb1of MI8:05PM January 19, 2012
I like to buy a good amount of bell peppers when they are at the lowest price, cut them into pieces, store them in the freezer in little baggies, and enjoy them later throughout winter.
Lizof TX6:54AM January 18, 2012
"Stocking up" during sales is not necessarily a good idea - you often end up spending more money on items that you will not necessarily be using anytime soon.
Also, read the fine print on coupons. You often have to buy 2 or 3 of an item just to save $1. Usually you can get 2 or 3 of a different brand for the same amount of money.
Bethof SC5:21AM January 18, 2012
I feel as you do we all must be really smart shoppers today. I even buy in bulk when veg and fruits are on special and dehydrate for future use.
I shop very carefully and what I will not freeze I dehyrate or can. I at least do what I can.
This article has only confirmed my feelins on what is to come.
Mercedes Adamesof NV10:01PM January 17, 2012
So, why don't you can just go to: http://www.GoCouponCrazy.com
and choose precisely the coupons you need, whenever you need them?
That's what my family does! We're saving a bundle every week. Seriously!
Robinof WI4:29PM January 17, 2012
EW--meat should be discarded after being frozen for 6 months. Bacteria still grows in the freezer, and one trip to the ER outweighs the savings of holding onto it longer.
Snowyowlof OH9:13PM January 11, 2012
Nice article. You are right to put creating a grocery list first as it is the best way to stay on target when in the store and save time and money. Only having to go once a week makes things a lot easier as well, especially if you had kids. One challenge we always had in our family was in taking the time to put together and organize our list, which is why I developed some tools with smart features for grocery list. Our latest one will automatically convert a recipe or recipe link into an organized list of grocery items, and you can check it out here:
http://saymmm.com/grocerylistmaker.php
Say Mmmof CA1:22AM January 10, 2012
Really . . .? You consider this information "cutting edge" or "ground breaking"? There is nothing new here. There is a little known book out there and I believe the title was "Once a Month Shopping" It was written by two women probably 25 years ago. They had some really great ideas that I have used with good success. For one month make a list of everything you use in the kitchen and how much. Then you come up with a menu for a month, you go shopping, then you use recipes you can cook ahead, label and freeze, so you have your menu ready to eat. This is great when you have different work schedules, kids in school, etc. It also utilizes items like a slow cooker to good advantage. Oh yes! Once a week is leftover night: no wasted food here!!
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Barbara of NC 9:06AM February 16, 2012
Sarah of AL 9:44AM February 07, 2012
kb7rfb1 of MI 8:05PM January 19, 2012
Liz of TX 6:54AM January 18, 2012
Beth of SC 5:21AM January 18, 2012
Mercedes Adames of NV 10:01PM January 17, 2012
Robin of WI 4:29PM January 17, 2012
Snowyowl of OH 9:13PM January 11, 2012
Say Mmm of CA 1:22AM January 10, 2012
Leighanne of MI 11:58AM January 09, 2012