Articles by Melinda Johnson
Thought you knew how to use blueberries, peaches and cherries? Think again.
Stew, apple butter, oatmeal, dessert. The slow cooker can do it all
Confident cooks are made, not born. Here’s how to become one
Registered dietitians who work in supermarkets explain how you can save on your next shopping trip
“Hunger” often has a negative connotation. Here's why it shouldn't
How to cook tasty, gluten-free desserts with this whole grain
Always listen to your body, keep your eyes on yourself, and other lessons from yoga class
Enjoying your food, cooking, and other diet resolutions that will actually work.
Wonder why you pack on extra pounds during the holidays? Alcohol may be to blame